Paul Ryan's Venison Meatloaf
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 19m
Ready In
Ready In
Recipe: #36252
January 07, 2021
Categories: Meatloaf, Game, Vegetables, Onions, Native American, Gluten-Free, Venison more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (212.5 g)
- Calories 407
- Total Fat - 24.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 251.8 mg
- Sodium - 307.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.8 g
- Sugars - 3.9 g
- Protein - 35.5 g
- Calcium - 54.6 mg
- Iron - 4.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 350°F.
Step 2
Nonstick loaf pan.
Step 3
Warm the oil in a medium skillet.
Step 4
Add the onion and sauté over low heat until softened, about 10 minutes.
Step 5
Let cool slightly.
Step 6
Combine the meats, onion soup mix, Worcestershire, bread crumbs, and egg in a large bowl until mixed.
Step 7
Add the cooled onion and knead them in, just until incorporated.
Step 8
Gently press into the loaf pan.
Step 9
Brush the top with ketchup.
Step 10
Bake about 65 minutes.
Step 11
Let the meatloaf rest for 10 minutes before slicing and serving.
Tips & Variations
No special items needed.
Tags :
Meatloaf
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