Paul Ryan's Venison Meatloaf

6
Servings
9m
Prep Time
70m
Cook Time
1h 19m
Ready In

Recipe: #36252

January 07, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (212.5 g)
  • Calories 407
  • Total Fat - 24.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 251.8 mg
  • Sodium - 307.1 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.9 g
  • Protein - 35.5 g
  • Calcium - 54.6 mg
  • Iron - 4.6 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350°F.

Step 2

Nonstick loaf pan.

Step 3

Warm the oil in a medium skillet.

Step 4

Add the onion and sauté over low heat until softened, about 10 minutes.

Step 5

Let cool slightly.

Step 6

Combine the meats, onion soup mix, Worcestershire, bread crumbs, and egg in a large bowl until mixed.

Step 7

Add the cooled onion and knead them in, just until incorporated.

Step 8

Gently press into the loaf pan.

Step 9

Brush the top with ketchup.

Step 10

Bake about 65 minutes.

Step 11

Let the meatloaf rest for 10 minutes before slicing and serving.

Tips & Variations


No special items needed.

Tags : Meatloaf

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