Low - Carb - Breakfast Burrito

Prep Time
Cook Time
Ready In

"Are you low-carbing and missing breakfast burritos ? Well, try this one and you won't miss them any longer. Please don't be scared off by the long list of steps it's really easy. :)Submitted to " ZAZZ " on August 13th.,2012"

Original recipe yields 1 serving


  • Serving Size: 1 (554.7 g)
  • Calories 1776
  • Total Fat - 121.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 419.3 mg
  • Sodium - 2480.5 mg
  • Total Carbohydrate - 143.4 g
  • Dietary Fiber - 12.2 g
  • Sugars - 3.8 g
  • Protein - 26.7 g
  • Calcium - 156.5 mg
  • Iron - 6.8 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In a medium skillet over medium heat brown sausage, remove and set aside.

Step 2

Wipe out skillet and add margarine and let melt,then pour in eggs, and let cook until almost set about 5 minutes.

Step 3

While eggs are cooking, cut sausage into small bite-size pieces.

Step 4

While tilting pan slightly, place the edge of a spatula under the eggs on the opposite side of pan.

Step 5

Let the uncooked eggs run to the bottom of the pan.

Step 6

Cook until eggs are completely set,then place cheese evenly down the center of eggs.

Step 7

Pour 1 Tablespoon of salsa evenly over cheese.

Step 8

Then add sausage over the salsa, making sure sausage covers the salsa.

Step 9

While still in the pan, fold the eggs over as you would fold a burrito.

Step 10

Then slide onto plate, and top with remaining salsa.

Tips & Variations

No special items needed.


1 Reviews


Great brunch recipe made for Cinco de Maya 2013. Sausage, salsa, cheese, and eggs how can you go wrong. Served with a tortilla. Loved my brunch thanks Chef Shapeweaver!


review by:
(5 May 2013)