Low - Carb - Breakfast Burrito

Prep Time
Cook Time
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"Are you low-carbing and missing breakfast burritos ? Well, try this one and you won't miss them any longer. Please don't be scared off by the long list of steps it's really easy. :)Submitted to " ZAZZ " on August 13th.,2012"

Original recipe yields 1 serving


  • Serving Size: 1 (554.7 g)
  • Calories 1776
  • Total Fat - 121.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 419.3 mg
  • Sodium - 2480.5 mg
  • Total Carbohydrate - 143.4 g
  • Dietary Fiber - 12.2 g
  • Sugars - 3.8 g
  • Protein - 26.7 g
  • Calcium - 156.5 mg
  • Iron - 6.8 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.7 mg

Step 1

In a medium skillet over medium heat brown sausage, remove and set aside.

Step 2

Wipe out skillet and add margarine and let melt,then pour in eggs, and let cook until almost set about 5 minutes.

Step 3

While eggs are cooking, cut sausage into small bite-size pieces.

Step 4

While tilting pan slightly, place the edge of a spatula under the eggs on the opposite side of pan.

Step 5

Let the uncooked eggs run to the bottom of the pan.

Step 6

Cook until eggs are completely set,then place cheese evenly down the center of eggs.

Step 7

Pour 1 Tablespoon of salsa evenly over cheese.

Step 8

Then add sausage over the salsa, making sure sausage covers the salsa.

Step 9

While still in the pan, fold the eggs over as you would fold a burrito.

Step 10

Then slide onto plate, and top with remaining salsa.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Great brunch recipe made for Cinco de Maya 2013. Sausage, salsa, cheese, and eggs how can you go wrong. Served with a tortilla. Loved my brunch thanks Chef Shapeweaver!

(5 May 2013)