Real Recipes. Real Cooks. Real Food.

Chicken Paella

A twist on the classic paella, with lots of spring herbs. Spanish rice is rounded and short; it absorbs liquid very...

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(0 reviews)

recipe by:

MsPia

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Spicy Cabbage Slaw

Recipe source: Cooking Light (April 2008) prep time includes 4 hours chilling time

5.0

(1 reviews)

recipe by:

ellie

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Corn, Blueberry and Wild Rice Salad

Another delicious recipe from the First Nations Development Institute. (Cook time is 0 if you use frozen corn, otherwise...

5.0

(1 reviews)

recipe by:

Linky

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50+ Easy Mexican Food Recipes for Cinco de Mayo and Everyday

Cinco de Mayo is a holiday celebrated on May 5th. It is typically celebrated with festivals, parades, and...

Blue Peach

A great little blue shooter.

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(0 reviews)

recipe by:

Fizzybrat

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Betty Crockers 1950's Spanish Rice

5.0

(1 reviews)

recipe by:

Dee Ben

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Zombie Guts Pasta

For an eerily enticing main course, conjure up a plate of Zombie Guts Pasta. Prepare al dente pasta of your choice, such...

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(0 reviews)

recipe by:

Z'inister Chef

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Garlic Thyme Potatoes

You can use different type of potatoes with this recipe. I have used fingerlings cut in half and mini roasting potatoes...

5.0

(26 reviews)

recipe by:

QueenBea

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Poricha Saatramudhu/ Saathuamudhu/Poricha Rasam

This variety of saatruamudhu/rasam belongs to the classic Tambrahm cusine. The rasam is prepared without the usual tang...

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recipe by:

keerthifood

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Creamy Lemon-Glazed Brussels Sprouts

If you want this to have more of a citrus punch, add more lemon juice or add the lemon zest.

5.0

(1 reviews)

recipe by:

NELady

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