Spicy Cabbage Slaw
Recipe: #29423
April 25, 2018
Categories: Salads, Vegetable Salad, Tomato, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Spices, Spicy, more
"Recipe source: Cooking Light (April 2008) prep time includes 4 hours chilling time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (107.7 g)
- Calories 66.3
- Total Fat - 3.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 357.3 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.7 g
- Sugars - 3.6 g
- Protein - 3.5 g
- Calcium - 55.9 mg
- Iron - 1.4 mg
- Vitamin C - 41.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small skillet over medium heat heat the cumin and cook for 2 minutes or until dark golden, stirring constantly.
Step 2
In a large bowl combine the cumin and next 9 ingredients (- red pepper). Add onions and next 4 ingredients (--tomatoes); toss.
Step 3
Add cabbages and toss. Cover and chill for 4 hours. Sprinkle with peanuts.
Tips
No special items needed.
1 Reviews
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