Spicy Cabbage Slaw

8
Servings
4.25h
Prep Time
5m
Cook Time
4h 20m
Ready In


"Recipe source: Cooking Light (April 2008) prep time includes 4 hours chilling time"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (107.7 g)
  • Calories 66.3
  • Total Fat - 3.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.1 mg
  • Sodium - 357.3 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.6 g
  • Protein - 3.5 g
  • Calcium - 55.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 41.8 mg
  • Thiamin - 0.1 mg

Step 1

In a small skillet over medium heat heat the cumin and cook for 2 minutes or until dark golden, stirring constantly.

Step 2

In a large bowl combine the cumin and next 9 ingredients (- red pepper). Add onions and next 4 ingredients (--tomatoes); toss.

Step 3

Add cabbages and toss. Cover and chill for 4 hours. Sprinkle with peanuts.

Tips & Variations


No special items needed.

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