Betty Crockers 1950's Spanish Rice
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4
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #37983
December 30, 2021
Categories: Side Dishes, Pork, Bacon, Rice, White Rice, North American, Spanish, Clone/Copycat Recipes, Easy/Beginner Cooking more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.4 g)
- Calories 220.7
- Total Fat - 5.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 13.2 mg
- Sodium - 28511.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.2 g
- Sugars - 3.8 g
- Protein - 8.3 g
- Calcium - 37.9 mg
- Iron - 1 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.1 mg
Step 1
In a a skillet
Step 2
Fry the bacon until it is crisp
Step 3
Remove from skillet and drain off most of the fat.
Step 4
Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
Step 5
Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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