Betty Crockers 1950's Spanish Rice

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (347.4 g)
  • Calories 220.7
  • Total Fat - 5.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 13.2 mg
  • Sodium - 28511.6 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.8 g
  • Protein - 8.3 g
  • Calcium - 37.9 mg
  • Iron - 1 mg
  • Vitamin C - 41.6 mg
  • Thiamin - 0.1 mg

Step 1

In a a skillet

Step 2

Fry the bacon until it is crisp

Step 3

Remove from skillet and drain off most of the fat.

Step 4

Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.

Step 5

Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.

Tips & Variations


No special items needed.