Real Recipes. Real Cooks. Real Food.

Ploughman’s Lunch With Whole-Grain Mustard Vinaigrette & Tomato Chutney, Irish

A ploughman’s lunch is a traditional pub salad made with cheese and sliced meats — chicken, turkey, ham, or roast beef —...

5.0

(1 reviews)

recipe by:

dienia b

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Spag Bol Australia

Some folks just use veggies, no meat and water instead of beef stock to make a vegetarian meal. The dish is a uniquely...

0.0

(0 reviews)

recipe by:

dienia b

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Ornamental Sugar Cubes

I saw these pretty sugar cubes in a food network magazine. A very easy recipe.

5.0

(1 reviews)

recipe by:

sandy

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Smoking Times and Temperatures With Recipes

It's that time of year again to take advantage of great weather and to smoke your favorite foods. We have listed...

Mexican Shrimp Cocktail

This Mexican Shrimp Cocktail is a delicious blend of tomatoes, onion, cucumber, chives, jalapeno, hot sauce, cilantro,...

0.0

(0 reviews)

recipe by:

dienia b

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Salmon Velveeta Rice Casserole

0.0

(0 reviews)

recipe by:

dienia b

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Kicked-Up Ketchup

This recipe is simply a combination of 3 ingredients I am sure we all have in our pantry. It may look like regular...

5.0

(1 reviews)

recipe by:

Roxanne

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Golf Course Egg Salad 2

5.0

(1 reviews)

recipe by:

dienia b

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Egg Foo Yung

This is how Mom Pat likes her egg foo yung.

5.0

(3 reviews)

recipe by:

dienia b

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Marinated New Potato Salad

This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. This had 4 points on the old...

5.0

(2 reviews)

recipe by:

TeresaS

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