Oman Zucchini Spinach Soup

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (465.4 g)
  • Calories 261.7
  • Total Fat - 15.3 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 63.9 mg
  • Sodium - 1444.7 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.8 g
  • Protein - 13 g
  • Calcium - 83.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.2 mg

Step 1

Add chicken, rice, broth and seasoning; simmer 40 minutes. Debone and chunk chicken

Step 2

In another pan saute onions in butter til golden. Add zucchini, cook then add spinach cook just until wilted add to soup. Serve.

Tips & Variations


No special items needed.

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