
Catalina Margarita
I was looking for recipes using peach schnapps and found this one. Sounds good.
Catalina Margarita
recipe by: lazyme on 3rd Jul 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I was looking for recipes using peach schnapps and found this one. Sounds good.
Catalina Margarita
recipe by: lazyme on 3rd Jul 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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One of my favorite, fruity cocktails. I tend to make my own sweet and sour mix, so I have more control over how sweet...
Stardust
recipe by: Fizzybrat on 29th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a very tasty garlic loaded tapa. I use 2 jalapenos but I love spice. Cut back to suit your own taste. It is...
Gambas Al Ajillo (Garlic Shrimp Tapas)
recipe by: Bergy on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
There is something about meatloaf recipes that are timeless. These recipes are handed down from grandmother to...
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This recipe calls for raisins and pistachios but I do not put them in (personal preference). Turmeric is rich in...
Rice Pilaf With Fresh Turmeric
recipe by: Luvcookn on 1st Jun 2012
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite—traditional barbecue sauce...
Heartland Barbecued Pork Chops
recipe by: lazyme on 3rd Sep 2021
Prep Time: 10 Minutes
Cook Time: 18 Minutes
This is a recipe I found in a Food Network Magazine.
Light Italian Dressing
recipe by: QueenBea on 16th May 2012
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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PR Newswire, March 11, 1986
President Ronald Reagan`s Hamburger Soup
recipe by: Dee Ben on 17th Jun 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Treat your guests to Linda's New England Baked Stuffed Shrimp - a quick, delicious dish with buttery crackers, lemon and...
Linda's New England Baked Stuffed Shrimp
recipe by: LindasBusyKit... on 1st Dec 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
In Nebraska, vegetables have Velveeta on them. Here is the turnip version.
Creamed Turnips
recipe by: Dee Ben on 20th Apr 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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