President Ronald Reagan`s Hamburger Soup
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #19603
June 17, 2015
"PR Newswire, March 11, 1986"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (687.1 g)
- Calories 425.2
- Total Fat - 23.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 131.7 mg
- Sodium - 1464.8 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 2.9 g
- Sugars - 5.5 g
- Protein - 39 g
- Calcium - 56 mg
- Iron - 4.5 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.2 mg
Step 1
Brown meat in butter in 6-quart saucepan.
Step 2
Add onions, garlic, carrots, celery and green pepper.
Step 3
Simmer 10 minutes with the pan covered.
Step 4
Add beef broth or water with bouillon cubes.
Step 5
Add chopped tomato and pepper.
Step 6
Simmer soup on low heat for 35 minutes.
Step 7
Add hominy.
Step 8
Boil hamburger soup for 10 minutes more.
Step 9
Makes 4 quarts
Tips & Variations
No special items needed.
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