Creamed Turnips
Recipe: #18543
April 20, 2015
Categories: Side Dishes, Cheese, Sunday Dinner, Thanksgiving, Gluten-Free, Vegetarian, Processed Cheese, Turnips, Vegetarian Dinner, more
"In Nebraska, vegetables have Velveeta on them. Here is the turnip version."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.1 g)
- Calories 307.4
- Total Fat - 22.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 67.9 mg
- Sodium - 346.4 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 4.2 g
- Sugars - 8.8 g
- Protein - 8.2 g
- Calcium - 257.4 mg
- Iron - 0.8 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook turnips until just barely tender-not soft but a little firm. Drain.
Step 2
Melt butter and mix in flour.
Step 3
Add 1/2 and 1/2 cream add shredded cheese. until sauce turns yellow , it works best just cutting small chunks off and stirring so it melts.
Step 4
Mix into turnips.
Step 5
Top with chives.
Tips
No special items needed.
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