Creamed Turnips

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"In Nebraska, vegetables have Velveeta on them. Here is the turnip version."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (316.1 g)
  • Calories 307.4
  • Total Fat - 22.1 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 67.9 mg
  • Sodium - 346.4 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 8.8 g
  • Protein - 8.2 g
  • Calcium - 257.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 48.4 mg
  • Thiamin - 0.1 mg

Step 1

Cook turnips until just barely tender-not soft but a little firm. Drain.

Step 2

Melt butter and mix in flour.

Step 3

Add 1/2 and 1/2 cream add shredded cheese. until sauce turns yellow , it works best just cutting small chunks off and stirring so it melts.

Step 4

Mix into turnips.

Step 5

Top with chives.

Tips & Variations


No special items needed.

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