Heartland Barbecued Pork Chops

4
Servings
10m
Prep Time
18m
Cook Time
28m
Ready In


"Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite—traditional barbecue sauce updated with honey, Worcestershire sauce and mustard."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (239.2 g)
  • Calories 506
  • Total Fat - 19.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 142.8 mg
  • Sodium - 517.6 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 35.3 g
  • Protein - 44 g
  • Calcium - 59.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 1 mg

Step 1

For sauce, mix all ingredients except pork chops together in a small bowl.

Step 2

Place pork chops over direct heat above medium-hot coals.

Step 3

Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce.

Step 4

Grill for 4-5 minutes more; turn and brush with more sauce.

Step 5

Grill for a few minutes more, turning and brushing with sauce.

Step 6

Discard any leftover sauce.

Step 7

Serve chops immediately.

Tips & Variations


No special items needed.