Light Italian Dressing
"This is a recipe I found in a Food Network Magazine. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 449.2
- Total Fat - 46.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 0 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.5 g
- Protein - 1.4 g
- Calcium - 47.7 mg
- Iron - 1.5 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
Step 2
Whisk in remaining ingredients.
Step 3
Pour over salad and toss to coat.
Tips
No special items needed.