Heartland Barbecued Pork Chops
Recipe: #37385
September 03, 2021
Categories: Chops, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite—traditional barbecue sauce updated with honey, Worcestershire sauce and mustard."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.2 g)
- Calories 506
- Total Fat - 19.1 g
- Saturated Fat - 6 g
- Cholesterol - 142.8 mg
- Sodium - 517.6 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0.4 g
- Sugars - 35.3 g
- Protein - 44 g
- Calcium - 59.7 mg
- Iron - 1.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
For sauce, mix all ingredients except pork chops together in a small bowl.
Step 2
Place pork chops over direct heat above medium-hot coals.
Step 3
Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce.
Step 4
Grill for 4-5 minutes more; turn and brush with more sauce.
Step 5
Grill for a few minutes more, turning and brushing with sauce.
Step 6
Discard any leftover sauce.
Step 7
Serve chops immediately.
Tips
No special items needed.
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