Gambas Al Ajillo (Garlic Shrimp Tapas)
" This is a very tasty garlic loaded tapa. I use 2 jalapenos but I love spice. Cut back to suit your own taste. It is fun to take the fry pan right to the table and let everyone fix their own. Use only extra virgin olive oil."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (107 g)
- Calories 199.8
- Total Fat - 16.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 153.2 mg
- Sodium - 456.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 10.7 g
- Calcium - 47.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a medium sized skillet, add jalapeno and garlic. Saute 1 minute
Step 2
Add shrimp and cook 2 more minutes Stir in cilantro, paprika, and salt. Heat through Total time 5 minutes
Step 3
Take the skillet to the table along with the baguette slices. Give a spoon to everyone and let them spoon the oil and shrimp on the baguette. Finally dunk the bread for the last lovely morsels
Tips
No special items needed.
1 Reviews
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