Light Italian Dressing
1
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #5451
May 16, 2012
Categories: Condiments, Fruit, Tomato, Italian, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, No-Cook, Water more
"This is a recipe I found in a Food Network Magazine. "
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 449.2
- Total Fat - 46.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 0 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.5 g
- Protein - 1.4 g
- Calcium - 47.7 mg
- Iron - 1.5 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step 1
Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
Step 2
Whisk in remaining ingredients.
Step 3
Pour over salad and toss to coat.
Tips & Variations
No special items needed.
Tags :
Condiments
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