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Boeuf Bourguignon

Boeuf Bourguignon

A classic

Boeuf Bourguignon

recipe by: MsPia on 12th Feb 2015

Prep Time: 15 Minutes

Cook Time: 4 Hours

Teriyaki Chicken

Teriyaki Chicken

This recipe is about as close as you can get at your favorite Japanese restaurant, for Teriyaki Chicken. The...

Teriyaki Chicken

recipe by: LindasBusyKit... on 2nd Mar 2013

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Shamrock Stew

Shamrock Stew

An "Irish" stew using beef instead of lamb. To cut calories and fat, make a day ahead of time, refrigerate, and lift...

Shamrock Stew

recipe by: Mikekey on 20th Nov 2011

Prep Time: 20 Minutes

Cook Time: 75 Minutes

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New York Creamy Macaroni & Cheese

New York Creamy Macaroni & Cheese

Julia Moskin has been a Dining section reporter for the NY Times for the past 12 yrs. She writes about the food news &...

New York Creamy Macaroni & Cheese

recipe by: TwisSis on 13th Jul 2016

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Authentic Greek Pastitsio

Authentic Greek Pastitsio

Wonderful seasoning to the meat sauce, and the Bechamel topping is divine. Can be made ahead and baked day of party.

Authentic Greek Pastitsio

recipe by: Puppitypup on 15th Oct 2014

Prep Time: 15 Minutes

Cook Time: 75 Minutes

Down East Hermits

Down East Hermits

A delicious Maine Hermit recipe that I have have been making for years. Moist and just the right mixture of spices and...

Down East Hermits

recipe by: MimiMaine on 21st Nov 2011

Prep Time: 20 Minutes

Cook Time: 8-10 Minutes

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