
Braised Fingerling Potatoes With Oregano & Thyme
This is out of the March 2018 Cooking Light magazine...it says a stove top saute and an oven braise gives the spuds a...
Braised Fingerling Potatoes With Oregano & Thyme
recipe by: TeresaS on 2nd Mar 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes