September 29, 2018
Comfort Food, Main Dish, Beans,
Beef, Ground Beef, Vegetables, Onions, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Game/Sports Day, Summer, Weeknight Meals, Skillet, Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy more
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"I got this recipe out of a cookpot, Fix It and Forget It: Recipes for Entertaining. It is credited to Esther J. Yoder of Harstville OH. I changed the name and made the tabasco optional (since I don't use it), but that's it. The recipe also noted that the flavor gets better on the 2nd and 3rd days, so feel free to make it in advance and then warm them when you are ready to serve."
Brown ground beef and onions together in a skillet. Drain fat.
Combine all ingredients in slow cooker, cover and cook on high for 2-3 hours. Stir hourly during cooking.
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I wasn't sure what to expect but this is really good! We added 1 can of corn, drained and skipped the hot sauce and made as directed. Served with rye bread and cheese. A very good and satisfying meal! Thanks for sharing!