September 29, 2018
Comfort Food, Main Dish, Beans,
Beef, Ground Beef, Vegetables, Onions, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Game/Sports Day, Summer, Weeknight Meals, Skillet, Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy more
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"I got this recipe out of a cookpot, Fix It and Forget It: Recipes for Entertaining. It is credited to Esther J. Yoder of Harstville OH. I changed the name and made the tabasco optional (since I don't use it), but that's it. The recipe also noted that the flavor gets better on the 2nd and 3rd days, so feel free to make it in advance and then warm them when you are ready to serve."
Brown ground beef and onions together in a skillet. Drain fat.
Combine all ingredients in slow cooker, cover and cook on high for 2-3 hours. Stir hourly during cooking.
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I made this recipe on 10/31/18 for the " Billboard Recipe Tag Game and also for " What's on the Menu ". Except for leaving out the vinegar and reducing the Worcestershire sauce by half the recipe was made as it was written. About half way during the cooking time I checked to see how it was coming along and did a " Quality Control Test " . I didn't know how much liquid should have been in the recipe,but I do think that the beans should've been drained before adding to the crockpot. To get the taste that I wanted , a bit of mustard and brown sugar had to be added to the recipe. I let it cook for a couple of more hours just so the flavors could meld. When it was ready to be served, it was still too much liquid so a bit of flour was added to thicken it up. I'm sorry for the 3* rating but it just wasn't to our tastes. :( But thanks for taking the time to make and post this recipe.
I wasn't sure what to expect but this is really good! We added 1 can of corn, drained and skipped the hot sauce and made as directed. Served with rye bread and cheese. A very good and satisfying meal! Thanks for sharing!