December 05, 2016
Dinner, Lunch, Side Dishes,
Dairy, Cheese, Parmesan, Vegetables, Potatoes , 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Special Cooking, Gluten-Free, No Eggs, Vegetarian, Oil, Kosher Dairy more
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"I recently was gifted a spiralizer and I just had to make something with it, sooooo spuds it was.... I used my T-Fal Actifry Cooker to cook these in and they turned out so tasty!!"
Place the spiralized potatoes and the oil in the actifry and cook for 15 minutes or until just crispy.
Season with salt and sprinkle as much parmesan cheese as desired.
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