German Scramble, $7.49 served with fried potatoes and toast. They used German sausage, (where the heck am I getting one...
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German Scramble Eggs
recipe by: dienia b on 19th Jul 2024
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap (at fooddotcom). They noted that the...
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Creamy Dill Veggie Dip
recipe by: ImPat on 3rd Nov 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Very basic grocery ingredients, 30 minutes to marinate; and, then - they take only minutes to cook. These make an...
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Caribbean Spicy Scallops
recipe by: Kchurchill5 on 21st Jul 2016
Prep Time: 5-10 Minutes
Cook Time: 5-7 Minutes
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you looking for the best side...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Try this delicious Kossman Mexican Rice recipe! With bacon, corn, onion, tomatoes, chili powder, and more, it's a...
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Kossman Mexican Rice
recipe by: dienia b on 10th Mar 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A delicious custard-type tart. If you can't find grapefruit marmalade, you can substitute orange.
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Welsh Amber Pudding
recipe by: JostLori on 31st Jul 2017
Prep Time: 25 Minutes
Cook Time: 40 Minutes
A rich maple flavored cake. No milk in this.
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Mennonite Maple Walnut Cake
recipe by: Mikekey on 31st Aug 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From Miss Ruby's Southern Creole & Cajun Cuisine. This is a very old New Orleans dish. It is still on the menus of...
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Chef Mason's Chicken Clemenceau
recipe by: lazyme on 26th Apr 2021
Prep Time: 20 Minutes
Cook Time: 45 Minutes
For the best flavor and texture I recommend to use fresh Kraft marshmallows and a good quality peanut butter. To freeze...
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Peanut Butter Rice Krispies Bars
recipe by: KittenCal on 2nd Nov 2011
Prep Time: 8 Minutes
Cook Time: 0 Minutes
This isn't light eggplant parm.....this is full on meat sauce eggplant parm!
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Eggplant Parmigiana
recipe by: breezermom on 3rd Oct 2016
Prep Time: 20 Minutes
Cook Time: 3 Hours
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