Peanut Butter Rice Krispies Bars
"For the best flavor and texture I recommend to use fresh Kraft marshmallows and a good quality peanut butter. To freeze place in layers separated by wax paper in an airtight container and freeze up to 8 weeks, one 7-ounce jar marshmallow cream can be substituted for the mini marshmallows For peanut butter and jelly squares; layer half of the cereal mixture into the pan, spread about 1 cup you favorite flavor preserves over the bottom layer, then top with the remaining cereal mixture (grape jelly or strawberry jam works well)"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (36.7 g)
- Calories 167.6
- Total Fat - 8.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 3.5 mg
- Sodium - 104.9 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 0.9 g
- Sugars - 10.1 g
- Protein - 4.2 g
- Calcium - 13.8 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Light grease a 13 x 9-inch pan (can use an 11 x 7-inch pan for higher bars).
Step 2
In a large plastic or microwave-safe bowl melt butter, marshmallows and peanut butter on HIGH in the microwave until completely melted (about 2 minutes).
Step 3
Add in vanilla then immediately stir vigorously until smooth and combined (this may take a couple of minutes).
Step 4
Using a wooden spoon mix in cereal until well combined (this will take a couple of minutes).
Step 5
Transfer to pan, then using wet hands press evenly into the pan; cool then cut into squares (store in refrigerator or freeze)
Tips
No special items needed.
1 Reviews
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