Mennonite Maple Walnut Cake
Recipe: #20792
August 31, 2015
Categories: Desserts, Cakes, Eggs, Walnut, Christmas Potluck, Oven Bake, Vegetarian, Butter/Margarine, Kosher Dairy, more
"A rich maple flavored cake. No milk in this."
Ingredients
- CAKE
-
-
-
-
-
-
-
- FROSTING
-
-
-
Nutritional
- Serving Size: 1 (111.8 g)
- Calories 419.3
- Total Fat - 19.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 71 mg
- Sodium - 104.6 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 2.7 g
- Sugars - 46.4 g
- Protein - 5.9 g
- Calcium - 139.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly coat an 8-square baking pan with nonstick cooking spray.
Step 2
Beat together butter, eggs, and syrup.
Step 3
Sift together flour, baking powder, and salt, and stir into butter mixture gradually. Beat with whisk until smooth fold in walnuts.
Step 4
Pour into a greased square pan and bake 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
Step 5
Let cool completely in pan on wire rack before frosting.
Step 6
To make frosting, Melt butter and blend in the powdered sugar. Add just enough maple syrup yo bring it to spreading consistency.
Step 7
Frost top of cake and serve.
Tips
No special items needed.