"German Scramble, $7.49 served with fried potatoes and toast. They used German sausage, (where the heck am I getting one of those here in the hinterlands). I'm using Polish sausage but if you can find a German version use that."

Original is 1 serving

Metric US

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Ingredients

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1 tablespoon butter
2 ounces Polish sausage, cut in coins
2 mushrooms, sliced
1 tablespoon onions, minced

1 tablespoon green bell peppers, minced
3 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon pepper

Nutritional

Serving Size: 1 (856.3 g)
Calories 1343.7
Total Fat - 97.3 g
Saturated Fat - 36 g
Cholesterol - 2782.1 mg
Sodium - 1938.1 mg
Total Carbohydrate - 8.9 g
Dietary Fiber - 0.8 g
Sugars - 4.1 g
Protein - 101 g
Calcium - 424.3 mg
Iron - 13.8 mg
Vitamin C - 9.5 mg
Thiamin - 0.6 mg

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Step by Step Method

Step 1

Heat butter add sausage, cook until lightly browned.

Step 2

Add mushrooms, onions and bell peppers.

Step 3

Cook until translucent.

Step 4

Add eggs you have seasoned to taste, scramble until done.

Step 5

Plate.

Tips

No special items needed.

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