We enjoyed this water, on a warm Spring day!
This water is so refreshing, I loved that the flavors of the cucumber and mint subtly infuse the drink to make for a pleasant dehydrating drink, that will be perfect for the summer months.

This is by far one of the best risotto recipes I have made or eaten.
Except for using my own dried mushrooms for the porcini, I made this recipe as per the recipe.
I am a little picky with my risotto as I prefer my risotto to be creamy & velvety texture and not mushy. This Risotto came out perfectly al dente.
I will be making this more often now, we both loved it!

I had some leftover rice pilaf which I used with some plain rice for this recipe. I also added some leftover corn which I had on hand.
And boy did this make one terrific Fried Rice, talk about awesome!
We really enjoyed this quick and easy recipe, and as an added bonus I got to use up some leftovers from the fridge!
I am so pleased I found this recipe as I am sure I will be using this quite often.

Except for the fact that I used Mitsuba instead of celery (a Japenese herb with flavor similar to celery and parsley), I made this pilaf exactly as written.
DH enjoyed more than one helping as a side to chicken schnitzel and I myself enjoyed it on its own.
DH usually likes a certain pilaf from the packet, but with prices the way they are I was so pleased to hear that he would rather this pilaf!
So easy and so tasty, we loved it!

Such a tasty pasta!
The balsamic vinegar adds a touch of acidity to the sauce and perfectly cuts down on the sweetness of the caramelised onion which gives a really lovely flavor to the pasta sauce.
We really did enjoy this sauce over some fettuccine which made for a lovely dinner.

I made this recipe exactly as per recipe using pink lady tinned apples. This slice was so easy to make, and is just the thing when you are craving something to go with your tea of coffee. I am gong to try this with some other fruits as well as my DH and myself really did enjoy these moreish slices.

Such an easy recipe which make for a softer cookie and with the extra crunch from the candy cane's this becomes one delicious cookie, that disappeared very quickly in this house.

This was so good. DH an myself really did enjoy this Orzo!
I followed the recipe as written, and the Orzo had such a wonderful texture and was super creamy, which made for a tasty side for DH .... and for me well I ate the rest in one sitting!
This recipe was comforting on a very cold night.
This is a must try Orzo recipe if you love lemon, so delicious and easy to make, combining the rich creamy texture of orzo with the zesty flavors of fresh lemon and herbs, who wouldn't love this!

DH and myself really did enjoy enjoy this pasta for dinner.
I did add some sun dried tomato to the recipe as I had a little on hand needing to be used, I also added a fraction more chicken stock to compensate for the sun dried, but apart from that everything else was as per the recipe.
We loved this recipe, and served with fresh some crusty bread this is an easy, delicious and warming meal for any cold winter's night!