Such an easy recipe which make for a softer cookie and with the extra crunch from the candy cane's this becomes one delicious cookie, that disappeared very quickly in this house.

This was so good. DH an myself really did enjoy this Orzo!
I followed the recipe as written, and the Orzo had such a wonderful texture and was super creamy, which made for a tasty side for DH .... and for me well I ate the rest in one sitting!
This recipe was comforting on a very cold night.
This is a must try Orzo recipe if you love lemon, so delicious and easy to make, combining the rich creamy texture of orzo with the zesty flavors of fresh lemon and herbs, who wouldn't love this!

DH and myself really did enjoy enjoy this pasta for dinner.
I did add some sun dried tomato to the recipe as I had a little on hand needing to be used, I also added a fraction more chicken stock to compensate for the sun dried, but apart from that everything else was as per the recipe.
We loved this recipe, and served with fresh some crusty bread this is an easy, delicious and warming meal for any cold winter's night!

It can't get any easier than this recipe!
I made this exactly as written and we loved it!
I loved the added celery seed, which gave tiny little bits of a tasty added flavor and texture to the coleslaw.
This will be seeing many repeats with summer coming on!

We really did enjoy this pasta.
Except for using fettuccine, everything was as per the recipe.
Such a simple yet flavorful dish, which I enjoyed on its own, and DH with sausages. This was a quick & easy pasta to make, and the bonus was it used ingredients that I already had on hand and required only a short cooking time, which was perfect to make after a day of work!
I even enjoyed the leftover's again the next day, using the left over garlic diced up and a few extra of the fresh herbs stirred through, it was amazing!

Made as written, although I did halve the recipe, which was a mistake not to be made again.... next time will be the full recipe for sure!
I thought the soy sauce was an unusual ingredient to be using, but it actually added a really great flavor to the mushroom's.
Served as a side to DH's sausages which he thoroughly enjoyed.
Next time I will make them for him as a side and I would like to enjoy them on Muffin's or toast for myself.
This will be on the menu again very soon.

I made this salad using a basil and cashew pesto, and everything else was as per recipe.
This salad is so very easy to make and after a few hours in the fridge it made for a delicious accompaniment to the chicken served for dinner.
Everyone loved this salad and I especially loved this salad and enjoyed it again the next day, I do think the flavor became more intense overnight, so I got to enjoy an extra yummy salad for lunch.

Made as written and this is so easy to make.
We really enjoyed this slice, and loved that the raspberries added a light tartness that complemented the sweetness of the Anzac and jam base.
I will be making this again.

Such great flavours!
This was wonderful served over salad at Easter, I will be keeping this recipe on hand for a few different uses I have in mind.
Enjoyed by all this will be made again.