Air Fryer Rosemary Roasted Potatoes With Lemon
Servings
Prep Time
Cook Time
Ready In
Recipe: #31715
March 31, 2019
Categories: Side Dishes, Vegetables, Potatoes, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Air Fryer more
"This is a delicious and easy side dish made in an air fryer. The recipe comes from Meredith Laurence, the Blue Jean Chef, and her cookbook Air Fry Everything. The measurement for the Parmesan is an estimate as it is to taste."
Ingredients
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 120.4
- Total Fat - 4.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 2.2 mg
- Sodium - 201.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.9 g
- Sugars - 1.4 g
- Protein - 2.9 g
- Calcium - 40.1 mg
- Iron - 0.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step 1
Wash the potatoes, and cut them into bite-sized chunks.
Step 2
Preheat your air fryer to 400°F -- I did it for 2 minutes.
Step 3
In a mixing bowl, toss the potato chunks with olive oil, rosemary, salt, and pepper. Add the oiled potatoes to the air fryer basket.
Step 4
Air fry for 12 minutes, removing the basket to shake the potatoes 3-4 times during the cook time.
Step 5
Remove the potatoes and toss with the lemon zest and Parmesan cheese. Serve!
Tips & Variations
- Air Fryer
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