Air Fryer Rosemary Roasted Potatoes With Lemon

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4
Servings

5m
Prep Time

12m
Cook Time

17m
Ready In

Recipe: #31715

March 31, 2019

Categories: Side Dishes, Vegetables, Potatoes, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Air Fryer more

recipe by:
Misa

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recipe by:
Misa

"This is a delicious and easy side dish made in an air fryer. The recipe comes from Meredith Laurence, the Blue Jean Chef, and her cookbook Air Fry Everything. The measurement for the Parmesan is an estimate as it is to taste."

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound potatoes (red-skinned)
1 tablespoon olive oil
1 teaspoon fresh rosemary, finely chopped
1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper
1 tablespoon lemon zest
2 tablespoons Parmesan, freshly grated

Nutritional

Serving Size: 1 (123.3 g)
Calories 120.4
Total Fat - 4.2 g
Saturated Fat - 0.9 g
Cholesterol - 2.2 mg
Sodium - 201.9 mg
Total Carbohydrate - 18.4 g
Dietary Fiber - 2.9 g
Sugars - 1.4 g
Protein - 2.9 g
Calcium - 40.1 mg
Iron - 0.7 mg
Vitamin C - 12.1 mg
Thiamin - 0.1 mg

Step 1

Wash the potatoes, and cut them into bite-sized chunks.

Step 2

Preheat your air fryer to 400°F -- I did it for 2 minutes.

Step 3

In a mixing bowl, toss the potato chunks with olive oil, rosemary, salt, and pepper. Add the oiled potatoes to the air fryer basket.

Step 4

Air fry for 12 minutes, removing the basket to shake the potatoes 3-4 times during the cook time.

Step 5

Remove the potatoes and toss with the lemon zest and Parmesan cheese. Serve!

Tips & Variations

Air Fryer

Tags : Side Dishes

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