Air Fryer Rosemary Roasted Potatoes With Lemon

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"This is a delicious and easy side dish made in an air fryer. The recipe comes from Meredith Laurence, the Blue Jean Chef, and her cookbook Air Fry Everything. The measurement for the Parmesan is an estimate as it is to taste."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (123.3 g)
  • Calories 120.4
  • Total Fat - 4.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2.2 mg
  • Sodium - 201.9 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 1.4 g
  • Protein - 2.9 g
  • Calcium - 40.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.1 mg

Step 1

Wash the potatoes, and cut them into bite-sized chunks.

Step 2

Preheat your air fryer to 400°F -- I did it for 2 minutes.

Step 3

In a mixing bowl, toss the potato chunks with olive oil, rosemary, salt, and pepper. Add the oiled potatoes to the air fryer basket.

Step 4

Air fry for 12 minutes, removing the basket to shake the potatoes 3-4 times during the cook time.

Step 5

Remove the potatoes and toss with the lemon zest and Parmesan cheese. Serve!

Tips & Variations


  • Air Fryer

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