Cheesy Chicken Pasta Casserole
"A good way to use up things on hand; everything is easily changeable to what is in the freezer and in the cupboard"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (236.6 g)
- Calories 440.9
- Total Fat - 7.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 123.7 mg
- Sodium - 475.5 mg
- Total Carbohydrate - 75.9 g
- Dietary Fiber - 1 g
- Sugars - 33.4 g
- Protein - 18.2 g
- Calcium - 178.3 mg
- Iron - 2.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large bowl combine the alfredo sauce, chicken, vegetables, pasta or rice, and pepper. Spread mixture in a 2 quart baking dish (we used a 13 x 9 inch pan). Combine the bread crumbs and the cheese and sprinkle on top.
Step 3
Bake for 30 minutes or until bread crumbs start to brown and mixture is bubbling.
Tips
No special items needed.