“Aussie” Mushroom Burger

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"A nice Burger with a difference, all made on the B.B.Q. I have posted as written (from The Power of Mushroom's) but could not finD Taleggio cheese so I used A Fontina and it was wonderful. I also used bacon instead of prosciutto. The recipe states you can substitute Taleggio with any good melting cheese like Fontina, Edam or Gouda."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (301 g)
  • Calories 387.1
  • Total Fat - 14.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 49.3 mg
  • Sodium - 1613.6 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7.7 g
  • Protein - 24.3 g
  • Calcium - 327.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.9 mg

Step 1

Preheat barbecue plate on medium-high heat.

Step 2

Spray prosciutto and onions with oil and B.B.Q. prosciutto for 1 minute each side until golden, transfer to a plate. B/B/Q/ the onions 5-8 minutes or until tender, transfer to a plate.

Step 3

Spray mushrooms lightly with oil. B.B.Q. the mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender. Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned pan) cook 2-3 minutes until cheese is melted

Step 4

Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms.

Step 5

Season to taste and serve.

Tips & Variations


No special items needed.

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