African Salad
Recipe: #15079
October 24, 2014
Categories: Salads, Couscous, African One-Pot Meal, Vegetarian, Salad Dressing, more
"A light, refreshing but delicious salad to serve during the summer months."
Original is 5 servings
Ingredients
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- DRESSING INGREDIENTS
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Nutritional
- Serving Size: 1 (175.4 g)
- Calories 277.6
- Total Fat - 15.1 g
- Saturated Fat - 4 g
- Cholesterol - 27.5 mg
- Sodium - 178.7 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 17.7 g
- Calcium - 235.7 mg
- Iron - 1.3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together dressing ingredients.
Step 2
Combine salad ingredients and top with the dressing.
Tips
No special items needed.
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