Australian Folded Eggs

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33989

December 28, 2019



"How they make them there. Easy. They also use vegemite."

Original is 1 serving

Nutritional

  • Serving Size: 1 (581.2 g)
  • Calories 974.3
  • Total Fat - 66.5 g
  • Saturated Fat - 25.5 g
  • Cholesterol - 1846.9 mg
  • Sodium - 1120.2 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3.9 g
  • Protein - 67.1 g
  • Calcium - 360.3 mg
  • Iron - 9.9 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Beat eggs with cream.

Step 2

Season.

Step 3

Heat butter in skillet, and pour in eggs.

Step 4

Let set for 30 seconds.

Step 5

Stir in a circle until set.

Step 6

Put on top of avocado on top toast.

Tips


No special items needed.

2 Reviews

Mia in Germany

Yum! I've had avocado and eggs before, but never made the eggs exactly this way. Very delicious. I used a gluten free toasted bread instead of wheat. Thanks for sharing!

5.0

review by:
(13 Aug 2023)

LifeIsGood

This might become my go-to breakfast. It's super easy and tastes SO GOOD! Love it. I know I've done something like this before but this one hits all the marks for me. Thanks!

5.0

review by:
(9 Aug 2023)

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