All-In-One Quiche

25m
Prep Time
40m
Cook Time
1h 5m
Ready In


"Found this recipe in a magazine many years back, a girlfriend used to make it to take on picnics, she never handed out the recipe and then I found it! So easy and delicious and served with salad makes for a wonderful quick and easy meal. I am posting the original recipe, but have made many variations to this recipe i.e - Substituting whatever veggies I have on hand. I have used salmon and ham instead of chicken and varied the vegetables to suit with wonderful results. For a quicker and easier meal I have a few time bought and used pre cut vegetables! My bad?? The pastry mix is a dry mix, I buy it in a box at the supermarket."

Original is 4 servings

Nutritional

  • Serving Size: 1 (645.4 g)
  • Calories 841.7
  • Total Fat - 23.4 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 1047.6 mg
  • Sodium - 605.2 mg
  • Total Carbohydrate - 73.6 g
  • Dietary Fiber - 9.8 g
  • Sugars - 6.9 g
  • Protein - 81.9 g
  • Calcium - 351.9 mg
  • Iron - 10.6 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 180°C. Lightly grease a 3cm deep, 24cm (base) quiche dish.

Step 2

Combine pastry mix, cheese, butter, eggs and milk in a bowl. Stir well.

Step 3

Add corn, onion, basil, chicken, tomato, parsley, and salt and pepper to egg mixture. Mix well. Pour into prepared quiche dish. Bake for 40 to 45 minutes or until golden and firm to the touch. Serve.

Tips


No special items needed.

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