Australian Folded Eggs
"How they make them there. easy they also use vegemite"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (581.2 g)
- Calories 974.3
- Total Fat - 66.5 g
- Saturated Fat - 25.5 g
- Cholesterol - 1846.9 mg
- Sodium - 1120.2 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.3 g
- Sugars - 3.9 g
- Protein - 67.1 g
- Calcium - 360.3 mg
- Iron - 9.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat eggs with cream
Step 2
Season
Step 3
Heat butter in skillet
Step 4
Pour eggs in skillet
Step 5
Let set for 30 seconds
Step 6
Stir in a circle
Step 7
Until set
Step 8
Put on top of avocado on top toast
Tips
No special items needed.
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