Australian Folded Eggs
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
"How they make them there. easy they also use vegemite"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (581.2 g)
- Calories 974.3
- Total Fat - 66.5 g
- Saturated Fat - 25.5 g
- Cholesterol - 1846.9 mg
- Sodium - 1120.2 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.3 g
- Sugars - 3.9 g
- Protein - 67.1 g
- Calcium - 360.3 mg
- Iron - 9.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.3 mg
Step 1
Beat eggs with cream
Step 2
Season
Step 3
Heat butter in skillet
Step 4
Pour eggs in skillet
Step 5
Let set for 30 seconds
Step 6
Stir in a circle
Step 7
Until set
Step 8
Put on top of avocado on top toast
Tips & Variations
No special items needed.
Tags :
Breakfast