Australian Folded Eggs

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Australian Folded Eggs
Australian Folded Eggs
1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33989

December 28, 2019

Categories: Breakfast, Eggs, Fruit, more

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"How they make them there. easy they also use vegemite"

Original recipe yields 1 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (581.2 g)
  • Calories 974.3
  • Total Fat - 66.5 g
  • Saturated Fat - 25.5 g
  • Cholesterol - 1846.9 mg
  • Sodium - 1120.2 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3.9 g
  • Protein - 67.1 g
  • Calcium - 360.3 mg
  • Iron - 9.9 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.3 mg

Step 1

Beat eggs with cream

Step 2

Season

Step 3

Heat butter in skillet

Step 4

Pour eggs in skillet

Step 5

Let set for 30 seconds

Step 6

Stir in a circle

Step 7

Until set

Step 8

Put on top of avocado on top toast

Tips & Variations


No special items needed.
Tags : Breakfast

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