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Rhubarb Salad with Strawberries, Radish and Pistachios
A simple fresh salad; and a nice mix of sweet and savory. Fresh rhubarb, radish, rhubarb, celery, spinach and the crunch...
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Rhubarb Salad with Strawberries, Radish and Pistachios
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Spicy Chipotle Potato Wedges
Easy to make spicy version of oven fries.
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Spicy Chipotle Potato Wedges
recipe by: Sue on 29th Apr 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Grilled Halloumi and Vegetable Salad
This is such a fantastic healthy salad. Fresh grilled vegetables and cheese, with baby greens - perfect summertime...
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Grilled Halloumi and Vegetable Salad
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Thai-Style Vegetable Stir-Fry
I love making stir-fries as side dishes to go with things like teriyaki chicken or spicy grilled chicken, etc. It is...
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Thai-Style Vegetable Stir-Fry
recipe by: Sue on 29th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
An Upscale Healthy Cream Cheese and Sprout Sandwich
I have made this for years. When alfalfa sprouts first became popular ... I made this all the time (I went through a...
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An Upscale Healthy Cream Cheese and Sprout Sandwich
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Walnut Crusted Halloumi with Honey and Berries
This is my go to dish for dessert, when I'm in a hurry, and want something different, delicious, and unique. It is...
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Walnut Crusted Halloumi with Honey and Berries
recipe by: Kchurchill5 on 29th Apr 2013
Prep Time: 15-30 Minutes
Cook Time: 5 Minutes
Seasoned Scallion Salad (Pa Muchim)
A combination of Pa Muchim recipes from about.com and Eating Well magazine.
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Seasoned Scallion Salad (Pa Muchim)
recipe by: Sue on 30th Apr 2013
Prep Time: 1 Hours
Cook Time: 0 Minutes
Pan-Fried Korean Squash (Hobak Jeon) with Seasoned Dipping Sauce
Combined thoughts on hobak jeon from Kkokko and Eating Well.
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Pan-Fried Korean Squash (Hobak Jeon) with Seasoned Dipping Sauce
recipe by: Sue on 30th Apr 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Minted Springtime Potatoes, Peas, and Carrots
This is just a classic, spring/summertime dish; and this, or a version of this, has been around for years. Mom used to...
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Minted Springtime Potatoes, Peas, and Carrots
recipe by: Kchurchill5 on 30th Apr 2013
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Lemon Poppy Seed Cake (Crockpot)
Totally Amazing! This is Wonderful! I was excited to try it because my oven is broken. It turned out so good that I...
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Lemon Poppy Seed Cake (Crockpot)
recipe by: Engrossed on 30th Apr 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Vegan Egg Replacement/Substitute
This works well in most baked goods, including cakes, cookies and muffins. Amounts listed is a replacement for one egg
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Vegan Egg Replacement/Substitute
recipe by: KittenCal on 30th Apr 2013
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Vegan Chinese Coleslaw with Wasabi "Mayo"
A perfect side to any summertime meal, using Earth Balance salad spread takes the place of real mayo and makes this...
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Vegan Chinese Coleslaw with Wasabi "Mayo"
recipe by: KittenCal on 30th Apr 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Rice Pasta with Pesto (Vegan/Gluten-Free/Dairy and Egg-Free)
Brown rice is gluten-free and Vegan, two great brands are Lundberg or President's Choice Organic, whole grain brown...
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Rice Pasta with Pesto (Vegan/Gluten-Free/Dairy and Egg-Free)
recipe by: KittenCal on 30th Apr 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Vegan Pancakes
Adaped from the book, Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the...
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Vegan Pancakes
recipe by: KittenCal on 30th Apr 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Vegan Cannellini Bean and Sweet Potato Burgers
Plan ahead the mixture needs to chil for about 4 hours before shaping into patties. This will make 7-8 burgers
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Vegan Cannellini Bean and Sweet Potato Burgers
recipe by: KittenCal on 30th Apr 2013
Prep Time: 4 Hours
Cook Time: 4 Minutes
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Creamy Celery Root Salad
A great summer salad - light and refreshing. The original recipe came from a Cooking Light magazine; I adjusted it...
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Creamy Celery Root Salad
recipe by: Kchurchill5 on 1st May 2013
Prep Time: 10 Minutes
Cook Time: 15-30 Minutes
Fig Drop Cookies
This is what I ended up with from playing with a recipe from a library book. I think they ended up yummy. Sweet and...
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Fig Drop Cookies
recipe by: Engrossed on 1st May 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Easy Classic Salad Skewers
These are some of my favorite appetizers; but, also great as a salad starter. They are certainly not difficult, and...
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Easy Classic Salad Skewers
recipe by: Kchurchill5 on 30th Apr 2013
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Grilled Mediterranean Stuffed Avocados
This is such a fantastic recipe that I found a couple of years ago while 'surfing.' I just checked, and found...
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Grilled Mediterranean Stuffed Avocados
recipe by: Kchurchill5 on 30th Apr 2013
Prep Time: 5-10 Minutes
Cook Time: 5-10 Minutes
Black Bean and Corn Cakes with a Sour Cream Sauce
These are so delicious and really easy to make. Yes, there is a few ingredients; but, really nothing difficult. Great...
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Black Bean and Corn Cakes with a Sour Cream Sauce
recipe by: Kchurchill5 on 1st May 2013
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Grilled Watermelon with a Honey Glaze
This is so easy, and so incredibly delicious. When I grew up, Mom used a minted honey which we got from a local farmer,...
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Grilled Watermelon with a Honey Glaze
recipe by: Kchurchill5 on 1st May 2013
Prep Time: 15-20 Minutes
Cook Time: 4-6 Minutes
Avocado and Mango Salsa
A delicious and unique recipe for Avocado and Mango Salsa - a perfect accompaniment to barbecued meat. Fresh mango,...
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Avocado and Mango Salsa
recipe by: Sue on 1st May 2013
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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Horseradish Cream
This is marvelous with steak or roast beef!! It also makes a great veggie dip.
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Horseradish Cream
recipe by: Derf on 2nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Black-Eyed Peas With Mustard Greens and Rice
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Brown butter mixed with roasted...
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Black-Eyed Peas With Mustard Greens and Rice
recipe by: Engrossed on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 2 Hours
Barley Soup with Red Beans Corn and Sage
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Barley is a thirsty, thirsty grain....
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Barley Soup with Red Beans Corn and Sage
recipe by: Engrossed on 3rd May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Red Radish Cheese Spread
This is a really tasty spread/dip from Sunset. Posted for the You Want What?! recipe tag game.
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Red Radish Cheese Spread
recipe by: Engrossed on 3rd May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Broccoli-Stuffed Onions
From Martha Green's Cooking Things on our local public radio. Posted for the You Want What?! recipe posting game.
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Broccoli-Stuffed Onions
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Minted Pomegranate Yogurt With Grapefruit Salad
From: The Essential African Cookbook by Rosamund Grant. Posted for the You Want What?! recipe posting game.
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Minted Pomegranate Yogurt With Grapefruit Salad
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes