Vegan Egg Replacement/Substitute

1m
Prep Time
0m
Cook Time
1m
Ready In


"This works well in most baked goods, including cakes, cookies and muffins. Amounts listed is a replacement for one egg"

Original is 1 serving

Nutritional

  • Serving Size: 1 (61.7 g)
  • Calories 156.8
  • Total Fat - 13.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 3.2 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 1.1 g
  • Calcium - 5.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Comine both ingredients and allow to sit for 10 minutes until thickened.

Step 2

Use as a replace for one egg in baked recipes.

Tips


No special items needed.

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