Spicy Chipotle Potato Wedges
Recipe: #9342
April 29, 2013
Categories: Side Dishes, Snacks, Potatoes, Southwest, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, Non-Dairy, Vegetarian, Spicy, more
"Easy to make spicy version of oven fries."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (384.1 g)
- Calories 375.1
- Total Fat - 8.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 30 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 5 g
- Sugars - 4.5 g
- Protein - 8.3 g
- Calcium - 56.7 mg
- Iron - 3.7 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chop peeled potatoes in half then into wedges.
Step 2
Place wedges in a mixing bowl and add each additionalo ingredient one at a time, tossing potatoes after each addition.
Step 3
Place potatoes in a single layer, not touching, on a nonstick foil lined baking sheet.
Step 4
Bake at 400F for 40 minutes, turning potatoes over after 15 minutes and 30 minutes of baking. Your potatoes may need a few more or few less minutes of baking depending on how thick they are- just bake until crisp.
Tips
No special items needed.
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