Rhubarb Salad with Strawberries, Radish and Pistachios
Recipe: #9324
April 29, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Spinach, 5-Minute Prep, Baby Shower, Brunch, Fathers Day, Mothers Day, Sunday Dinner Fat Free, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Salad Dressing, Vegetarian Dinner, Vegan Dinner, more
"A simple fresh salad; and a nice mix of sweet and savory. Fresh rhubarb, radish, rhubarb, celery, spinach and the crunch of pistachios. Healthy and delicious! A perfect summer salad."
Original is 4 servings
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (369.7 g)
- Calories 683.6
- Total Fat - 12 g
- Saturated Fat - 1.8 g
- Cholesterol - 2.9 mg
- Sodium - 2255.1 mg
- Total Carbohydrate - 140.4 g
- Dietary Fiber - 5.1 g
- Sugars - 115.6 g
- Protein - 4.4 g
- Calcium - 50.9 mg
- Iron - 1.3 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pistachios ... Add the pistachios to a dry saute pan and bring to medium high heat. Cook 3-3 minutes, stirring often, until you begin to smell the nuts. Then - they are done. Remove from the heat, cool, and chop. Keep an eye on them, they don't take long.
Step 2
Dressing ... Add the olive oil, vinegar, garlic, salt, and pepper, to a small cup or bowl and whisk to combine. Make sure to check if any additional salt and pepper is needed. Set to the side, until ready to use.
Step 3
Salad ... Add the rhubarb, strawberries, radishes, celery (and celery leaves), spinach, and mint leaves to the bowl; along with 1/2 of the dressing, and toss to combine. I like my salad lightly dressed; but, dress yours accordingly to how you like it. You can always add more dressing. Don't forget to garnish with the pistachios.
Step 4
Serve and ENJOY! ... Serve as is in a bowl family style; or, plate individually. It is a nice summer salad; and, it goes great with just about anything.
Tips
No special items needed.
0 Reviews
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