Pan-Fried Korean Squash (Hobak Jeon) with Seasoned Dipping Sauce

15m
Prep Time
25m
Cook Time
40m
Ready In


"Combined thoughts on hobak jeon from Kkokko and Eating Well."

Original is 3-4 servings
  • SEASONED SOY SAUCE DIP

Nutritional

  • Serving Size: 1 (165.2 g)
  • Calories 87
  • Total Fat - 7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.7 mg
  • Sodium - 28379.6 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.8 g
  • Protein - 1.2 g
  • Calcium - 32.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat a couple inches oil in a large skillet.

Step 2

Dip zucchini slices in flour, then in egg, then in flour again; shake off excess flour.

Step 3

Shallow fry zucchini in hot oil about 2-3 minutes per side or until golden; drain.

Step 4

Whisk together seasoned soy sauce and use as a dip for zucchini.

Tips


No special items needed.

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