Vegan Egg Replacement/Substitute
Recipe: #9362
April 30, 2013
Categories: Flaxseed, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Heart Healthy Kosher, Non-Dairy, Vegan, Vegetarian, Water, more
"This works well in most baked goods, including cakes, cookies and muffins. Amounts listed is a replacement for one egg"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (61.7 g)
- Calories 156.8
- Total Fat - 13.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 3.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 5.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Comine both ingredients and allow to sit for 10 minutes until thickened.
Step 2
Use as a replace for one egg in baked recipes.
Tips
No special items needed.
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