Seasoned Scallion Salad (Pa Muchim)
Recipe: #9358
April 30, 2013
Categories: Salads, Vegetable Salad, Onions, Korean, 5 Ingredients Or Less, Brunch, Mothers Day, Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A combination of Pa Muchim recipes from about.com and Eating Well magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 65.6
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 0 g
- Calcium - 1.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak shredded scallions in ice water until they curl a bit. Then drain.
Step 2
Toss ingredients together and serve as a side to bulgoki or as an add to a wrap.
Tips
No special items needed.
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