Walnut Crusted Halloumi with Honey and Berries
Recipe: #9338
April 29, 2013
Categories: Desserts, Cheese, 5-Minute Prep, Birthday, Brunch, Fathers Day, Mothers Day Romantic Dinner, Sunday Dinner, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Vegetarian, more
"This is my go to dish for dessert, when I'm in a hurry, and want something different, delicious, and unique. It is so easy, and yet, so good. It literally takes a minute or two to prep, 2 minutes to cook; and serve. And, it is a great summertime dessert - light, healthy; and, using fresh and local seasonal fruit. Prep time does include time for the berries to rest before serving."
Original is 4 servings
Ingredients
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- BERRIES
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- Garnish:
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Nutritional
- Serving Size: 1 (138.9 g)
- Calories 373.9
- Total Fat - 29.9 g
- Saturated Fat - 13.7 g
- Cholesterol - 63.8 mg
- Sodium - 398 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2 g
- Sugars - 19.5 g
- Protein - 7.6 g
- Calcium - 68.5 mg
- Iron - 1.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Berries ... Add the berries, sugar to taste (this will depend on how sweet the berries are), pinch of salt; and, a squeeze of fresh lemon. Mix well, and set to the side for 15-30 minutes to let the berries release some of their natural juices.
Step 2
Cheese ... Add a little oil to a nonstick saute pan, and bring to medium high heat. Press one side of the cheese slice into the walnuts; then, add to the pan (nut side down), and saute 2 minutes until lightly golden brown. Flip, and continue to grill another 2 minutes until the cheese is soft and heated through. They go quick, so keep an eye on them.
Step 3
Plate, Serve, and ENJOY! ... Drizzle a little of the honey on the plate, top with 2-3 cheese slices per person, drizzle a little more honey over the top; and finish with a spoon of the berries and a mint leaf. It is easy, sweet, light, and really delicious.
Tips
No special items needed.
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