
Baked Spinach & Eggs
A diabetic friendly breakfast from recipe
Baked Spinach & Eggs
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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A diabetic friendly breakfast from recipe
Baked Spinach & Eggs
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down...
Chocolate Dipped Shortbread
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From the Womens Weekly Gluten-free, Allergy-free cookbook.
Omelette Wrap
recipe by: ImPat on 24th Oct 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A light, refreshing but delicious salad to serve during the summer months.
African Salad
recipe by: Tisme on 24th Oct 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Found this years ago from the good old Woman's Weekly, great quick snack's and such a great way to use up left...
Ham and Corn Cases
recipe by: Tisme on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A bit of an Aussie tradition ~ I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to...
Egg and Vegemite Soldiers
recipe by: Tisme on 24th Oct 2014
Prep Time: 2 Minutes
Cook Time: 3-6 Minutes
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later...
Char Siu Pork Cutlets With Chinese Coleslaw
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Vegemite is an Australian icon, enjoyed on toast by most Aussie's for breakfast. Vegemite a dark brown Australian...
Vegemite on Toast (The Aussie Way)
recipe by: Tisme on 24th Oct 2014
Prep Time: 2 Minutes
Cook Time: 5 Minutes
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From our local/state paper chocolate special, times are estimated.
Molten Muffins
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce...
Spicy Hoisin Meatballs
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby...
Herb Crusted Fish Fillets
recipe by: ImPat on 24th Oct 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Tantalise your taste buds with this Chilli Honey and Garlic Prawns recipe. Succulent prawns cooked with spring onions,...
Chilli Honey and Garlic Prawns
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the...
Thai Chicken Sausage Rolls With Dipping Sauce
recipe by: ImPat on 24th Oct 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
This originates from a recipe from Tastedotcom.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to...
Tomato & Chicken Rogan Josh Curry (Pressure Cooker)
recipe by: ImPat on 24th Oct 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Cheesy White Bean Dip
recipe by: ImPat on 24th Oct 2014
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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I found this recipe on the Nestle site and it was so quick and easy, that this is the only recipe I use now. I have...
Chocolate Dipped Strawberries
recipe by: Tisme on 25th Oct 2014
Prep Time: 50 Minutes
Cook Time: 0 Minutes
Modified from Real Simple. Want to turn this protein-rich dish into a delicious dinner? Serve with basmati rice, a...
Curried Tomatoes and Chickpeas
recipe by: Kerfuffle-Upo... on 25th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From Great Tastes. A great tasting combination of pasta and vegetables in a creamy cream cheese tomato sauce, made even...
Zucchini & Mushroom Pasta Primavera
recipe by: KittenCal on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
From the Woman's Day submitted by reader Pamela Stratford. I made this while on holidays and we enjoyed it and...
Lemon Chicken
recipe by: ImPat on 25th Oct 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
From Ready Steady Cook and Chef Tom Klime. Have not included 15 minutes chilling time.
Vietnamese Pork Patties With Dipping Sauce
recipe by: ImPat on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on...
Slow Roast Corned Beef
recipe by: ImPat on 25th Oct 2014
Prep Time: 15 Minutes
Cook Time: 3.75 Hours
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she...
2 Minute Carbonara
recipe by: ImPat on 25th Oct 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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From Campbells Kitchen. I made this omitting the onion due to allergy reasons. Also works well if you want to serve in...
Lamb and Rosemary Potato Pie
recipe by: ImPat on 26th Oct 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT...
Roast Honey Sesame Chicken
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone.
Mango Glazed Fresh Atlantic Salmon
recipe by: ImPat on 26th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a...
Beef Stuffed Mushrooms
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Asian Prawn Omelette - a delicious breakfast or light meal with shrimp, herbs, bean sprouts and a soy-oyster sauce. Try...
Asian Prawn Omelette
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others...
Creamy Herbed Chicken & Mushrooms With Rice
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes