Chocolate Dipped Shortbread

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down and it was delicious."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (81.7 g)
  • Calories 422.7
  • Total Fat - 29 g
  • Saturated Fat - 17 g
  • Cholesterol - 67.2 mg
  • Sodium - 67.6 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 14.3 g
  • Protein - 3.9 g
  • Calcium - 37.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 170C (fan forced) about 185/190C for conventional.

Step 2

Cream butter and caster sugar together until fluffy.

Step 3

Toss in the flour, baking powder and vanilla essence and mix till combined.

Step 4

Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.

Step 5

Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).

Step 6

Allow to cool and then drizzle over with the melted chocolate of choice or use more than one if you wish.

Tips & Variations


No special items needed.

Related

KATO BABY

I had a little difficulty with these cookies Pat. They didn't cook very well, for me. Took 20 - 25 minutes for them to cook. They were quick and easy to make, we found them a little bland tasting. They did taste better the following day. Drizzled with a little extra dark Belgium chocolate. Thanks for sharing. Made FYC Tag Game 2015.

review by:
(29 Mar 2015)