2 Minute Carbonara

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. Served with a salad and a healthy meal. No brand of 2 minute noodles was specified but could only get ZAAR to accept Maggi. Since found out it was James Reeson one of my favourite chefs and obviously an episode I missed."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (359.2 g)
  • Calories 621.1
  • Total Fat - 23.6 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 340.1 mg
  • Sodium - 765.8 mg
  • Total Carbohydrate - 69.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 3.5 g
  • Protein - 33 g
  • Calcium - 226.5 mg
  • Iron - 7.1 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 1.5 mg

Step 1

Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).

Step 2

Finely chop the spring onion, garlic, ham and mushrooms.

Step 3

Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked in.

Step 4

Crack in the egg and stir through and season with salt and pepper to taste.

Step 5

Finish with shredded basil and sprinkle with parmesan and serve.

Tips & Variations


No special items needed.

Related

dienia b

Easy and good tasting

review by:
(6 Feb 2019)