
Tagine of Artichoke Hearts, Potatoes and Peas
This is from the Modern Moroccan by Ghillie Basan. You can add any number of fresh vegetables to this dish.
Tagine of Artichoke Hearts, Potatoes and Peas
recipe by: Engrossed on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes