Colombian Carne Asada

3
Servings
6h
Prep Time
20m
Cook Time
6h 20m
Ready In


"This makes wonderful meat for tacos de carne asada or fajitas."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (474.5 g)
  • Calories 569.5
  • Total Fat - 37.3 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 147.8 mg
  • Sodium - 292.6 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 8.9 g
  • Protein - 39.6 g
  • Calcium - 115 mg
  • Iron - 4.7 mg
  • Vitamin C - 41.2 mg
  • Thiamin - 0.2 mg

Step 1

Puree everything except the steak in the food processor until smooth.

Step 2

Pour mixture over meat in a ziplock bag, seal out all air, and refrigerate 6 hours or overnight.

Step 3

Grill under broiler or on outdoor grill until done to your liking, basting with extra marinade if you like.

Step 4

Let the meat sit undisturbed for about 10 minutes before slicing thinly across the grain.

Tips & Variations


No special items needed.

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