Colombian Carne Asada
3
Servings
Servings
6h PT6H
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
6h 20m
Ready In
Ready In
Recipe: #8867
April 03, 2013
Categories: Dinner, Main Dish, Beef, Steak, Eye Steak, Central/South American, Mexican, Make-Ahead, Cinco de Mayo, Summer, Broil, Grilling (Outdoor), Make it from scratch, Marinades & Brines, Spring more
"This makes wonderful meat for tacos de carne asada or fajitas."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (474.5 g)
- Calories 569.5
- Total Fat - 37.3 g
- Saturated Fat - 12.4 g
- Cholesterol - 147.8 mg
- Sodium - 292.6 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.3 g
- Sugars - 8.9 g
- Protein - 39.6 g
- Calcium - 115 mg
- Iron - 4.7 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.2 mg
Step 1
Puree everything except the steak in the food processor until smooth.
Step 2
Pour mixture over meat in a ziplock bag, seal out all air, and refrigerate 6 hours or overnight.
Step 3
Grill under broiler or on outdoor grill until done to your liking, basting with extra marinade if you like.
Step 4
Let the meat sit undisturbed for about 10 minutes before slicing thinly across the grain.
Tips & Variations
No special items needed.
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