Fish House Punch (SPIRITS)
Recipe: #8858
April 03, 2013
Categories: Beverages, Alcohol, Punch, North American, Birthday, Christmas, Easter, Entertaining, Labor Day, New Years, Regional Holiday, Non-Dairy, Make it from scratch, Sugar, , more
"The most famous of Philadelphia's eating clubs was the State of Schuylkill or the Fish House. In 1732, a group of Quakers founded a club where hunters and fishermen could relax, converse and drink Fish House Punch. When William Black visited Philadelphia in 1744, he reported that he and his company were welcomed with a bowl of punch large enough to have "swimm'd half a dozen young geese." Cook time is chilling time."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (32.9 g)
- Calories 69.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.1 g
- Sugars - 15.6 g
- Protein - 0.1 g
- Calcium - 17.2 mg
- Iron - 0.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve sugar in the smallest amount possible of cold water.
Step 2
Pour in lemon juice.
Step 3
Stir in rum, cognac and brandy, in that order.
Step 4
Chill.
Step 5
Allow mixture to mellow for several hours, giving an occasional stir.
Step 6
Serve in punch bowl with an ice ring.
Tips
No special items needed.
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