Peanut Butter Bumble Bees
Recipe: #8831
April 01, 2013
Categories: Desserts, Cookies, Snacks, Peanut, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, No Eggs, Bars, Kid's Lunches, Chocolate, more
"These little guys are so cute and MMmmm too. The recipe is right out of Kraft Kitchens"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (24.9 g)
- Calories 114.1
- Total Fat - 8.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 24 mg
- Sodium - 160.1 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 7.3 g
- Protein - 1.6 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl beat together the peanut butter, butter and sugar.
Step 2
Use a mixer to really mix it all together, add graham crumbs and mix some more.
Step 3
Shape the batter into 30 1 inch ovals (about i tablespoon each) forming the body of the bee.
Step 4
Melt the chocolate as directed on the package.
Step 5
Drizzle a stripe of chocolate across the tops of bees , about 3 stripes each bee.
Step 6
Insert 4 sliced almonds into the body. two on each side of the bee
Step 7
Let them rest until the choclate is firm.
Step 8
Store in a tightly covered container in the fridge for up to 3 days.
Step 9
Your kids will love them
Tips
No special items needed.
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