Unleavened Wheat Bread
Recipe: #8703
March 22, 2013
"The kids used to love this straigh out of the freezer in the summer months. This is a great snack anytime and goes well with just about anything. This was originaly a communion bread. We substitute olive oil and goats milk to make this authentic to biblical times."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (48.5 g)
- Calories 161.7
- Total Fat - 7.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 11.6 mg
- Sodium - 22.5 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.5 g
- Sugars - 5.8 g
- Protein - 3.6 g
- Calcium - 23.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix honey and oil and warm slightly.
Step 2
Mix egg yolk in warm milk.
Step 3
Add honey and oil to flour and salt.
Step 4
Then add egg and milk mixture gradually to the flour mixture.
Step 5
Divide dough into three equal pieces.
Step 6
Working with one piece at a time, roll out very thin to dinner plate size.
Step 7
Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
Step 8
Then score twelve spokes out from the center circle.
Step 9
Bake on cookie sheet for 10 minutes at 350 degrees.
Step 10
Wrap while still warm. Store in refrigerator or freezer
Step 11
Makes three flat loaves.
Step 12
We substitute olive oil and goats milk to make this authentic to biblical times.
Tips
No special items needed.
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