Prosciutto-Wrapped Asparagus

4
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"The prosciutto gets crispy and becomes very bacon-like."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1018.1 g)
  • Calories 722.5
  • Total Fat - 32.3 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 46.9 mg
  • Sodium - 897.6 mg
  • Total Carbohydrate - 78.8 g
  • Dietary Fiber - 8.3 g
  • Sugars - 18.6 g
  • Protein - 30.5 g
  • Calcium - 569.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 1.1 mg

Step 1

Briefly cook asparagus in boiling salted water, until semi-cooked, 3-5 minutes. Plunge asparagus into cold water to stop the cooking process and allow them to be cool enough to handle.

Step 2

Place a slice of prosciutto on work surface; season with salt, pepper and a little garlic powder.

Step 3

Brush the spears with oil, then lay on prosciutto and roll up.

Step 4

Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto starts to crisp.

Tips & Variations


No special items needed.

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