Oink-a-Doodle-Moo's Mashed Baby Bakers

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A local bbq joint near me makes this as their signature side dish. Quite tasty, and if you want this to taste just like theirs, pour on more butter, but I am trying to be reasonable and am not going down butter lane."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (228.8 g)
  • Calories 285.5
  • Total Fat - 16.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 16.9 mg
  • Sodium - 546.9 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 3 g
  • Sugars - 2.1 g
  • Protein - 8.2 g
  • Calcium - 123.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Cook potatoes whole in boiling salted water for about 20 minutes or until tender; drain.

Step 2

Place potatoes back in the pan with the softened butter.

Step 3

Using a potato masher (or whatever means you like) mash half the potatoes to be like mashed potatoes. The other half, just press down on them with the masher until they crack.

Step 4

Stir in remaining ingredients and serve warm.

Tips & Variations


No special items needed.

Related